I'm home alone, just returned from my shift and take advantage of waiting to go on the beach at an hour when no risk of a burn multiple horne for tirarmela for my last bargain, which, incidentally, coincides with my lunch. The items probably would not be enough, so enjoy the pictures and make "oooh."
Two beef steaks. Gigantic (I put it near the TV remote control to make the idea). Fine thick, without a trace of fat. A $ 3.99 per pound. Pretty much $ 8 per kilo for those who are too lazy to make the calculation. And they are very good. Turn a few times in the pan, a bit 'of salt and go! (Oh, by the way, I have not eaten a whole package with this ... I eat there four times.)
So, yes, I confirm the stereotype, the meat is cheap in America. At least all that I spend the savings in fruits and vegetables on the meat ... I could replace the pizza (the American variety, as you read, has undergone an irrevocable thumbs down) and go on to force bisteccozze all summer!
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